The Reserva line of Habanos is distinguished historically by the production of the line’s ultimate classics, which are created for this use from specially aged tobaccos. Now comes the Partagás Series E No.2 as Gran Reserva, a still-young format made with tobaccos from the 2015 crop.
However, the enormous Duke format quickly rose to the top of the Partagás brand’s selling list. It is unquestionably pleasant in the hand and brings out the tobacco mix of the Partagás Line Series beautifully thanks to its length of 140 mm and large ring gauge of 54. It really brings out the Partagás Line Series’ tobacco mix. This was sufficient justification for Habanos S.A. to create a Gran Reserva edition just for this format.
These top-notch cigars are unquestionably some of the most exclusive and outstanding joys in the Habanos universe since they are crafted with tobaccos that have been especially carefully matured from the 2015 harvest. It should go without saying that in the factories, only the most skilled rollers are chosen to create these masterpieces from the finest tobacco leaves. Each Gran Reserva edition is only made available in the globe in 5,000 boxes, each containing 15 cigars.
Only tobaccos aged for at least five years are used for the filler, wrapper, and binder of the Gran Reservas, which are made from the best Vegas Finas de Prima from the Pinar del Rio region. The word “cosecha” in Spanish means “harvest” and designates the year from which the tobacco leaves are harvested.
A second, black and gold cigar ring identifies these cigars as “Gran Reserva.” The high-gloss black lacquered noble boxes emphasize the sophisticated look of the Gran Reserva cigars.
Partagás Serie E No.2 Gran Reserva will be available in Switzerland on the 24th of October 2023 in the Casa del Habano and on the 31st in the Habanos Specialist stores.
The box of Partagas Serie E No. 2 Gran Reserva a 15 cigars is proposed to as RSP of 4’125 Swiss Francs.
The post Partagás Serie E No.2 Gran Reserva Cosecha 2015 first appeared on Cigar Journal.
Originally posted on October 15, 2023 @ 2:18 am