In a Facebook post this morning, Dunbarton Tobacco & Trust owner/founder, Steve Saka, revealed details regarding a new collaborative release with Cigar Dojo: Sobremesa Brûlée “Wagashi” ???.
The cigars have been on hold for three years, being delayed due to lack of production capacity. Additionally, while Dunbarton has showcased new iterations of the Red Meat Lovers cigar in years past, the cigars will be opened up for national release this year, allowing room for the Dojo / Smoke Inn collaboration for 2023.
Steve had formerly teased the cigars a few weeks back, showing off the process that went into creating the cigar’s green version of the beloved Sobremesa band. In his post, he noted more details will follow in mid-April 2023.
Originally posted on March 27, 2023 @ 11:17 am